Breakfast Menu

  • Scrambled eggs with chives

  • Bacon and breakfast sausage

  • Maple baked beans

  • Roasted potatoes with Hollandaise sauce

  • Freshly baked muffins (chocolate chip, apple oatmeal, orange cranberry, lemon yogurt)

  • Yogurt and granola (baked fresh)

  • Whole fruit

  • Coffee, tea, milk, bottled water, fruit juices

  • Toast with jam

Breakfast Upgrades

  • stuffed omelettes (salmon/dill/crumbled feta, goat cheese/mushrooms/caramelized onions)

  • Quiche (ham/swiss, peppers/mushrooms/goat cheese, salmon/dill/crumbled feta)

  • French toast and waffle stations (chef attended)

  • Crepe and build-your-own omelette stations (chef attended)

  • seasonal fruit smoothies

  • Apple crisp, or nectarine/blueberry crisp

  • Lemon poppy seed loaf, cranberry lemon bundt cake, chocolate chip banana bread)

Continental Breakfast

  • Milk, bottled water and fruit juices

  • Yogurt and granola (freshly baked)

  • Whole fruit

  • Freshly baked muffins (chocolate chip, apple oatmeal, maple oatmeal, orange cranberry, lemon yogurt)

  • Cereal mix

  • Coffee, various tea options

Vegetarian Breakfast Menu

  • Milk, bottled water and fruit juices

  • Yogurt and granola (freshly baked)

  • Whole fruits and fruit cocktail

  • Applesauce

  • Freshly baked muffins (chocolate chip, apple out meal, maple oatmeal, orange cranberry, lemon yogurt)

  • Oven roasted potatoes with herbs

  • Tofu breakfast burritos with black beans & salsa

  • Coffee, various tea options

Soups

  • Roasted creamy tomato soup (V)

  • Classic chicken noodle soup

  • Cream of mushroom soup (VEG)

  • Curried butternut squash soup (V)

  • Sweet potato and coconut milk soup (V)

  • Split pea soup with diced ham

Salads

  • Classic chicken pasta salad

  • Classic Caesar salad

  • Creamy Coleslaw (VEG)

  • Pesto and cherry tomato pasta salad (VEG)

  • Moroccan couscous w/chick peas, lemon zest, sweet peppers (GF) (V)

  • Cobb salad

  • Chef Salad