Breakfast Menu $21/person

  • Scrambled eggs with chives

  • Bacon and breakfast sausage

  • Maple baked beans

  • Roasted potatoes with Hollandaise sauce

  • Freshly baked muffins (chocolate chip, apple oatmeal, orange cranberry, lemon yogurt)

  • Yogurt and granola (baked fresh)

  • Whole fruit

  • Coffee, tea, milk, bottled water, fruit juices

  • Toast with jam

Breakfast Upgrades

  • Stuffed omelettes (salmon/dill/crumbled feta, goat cheese/mushrooms/caramelized onions) $5/person

  • Quiche (ham/swiss, peppers/mushrooms/goat cheese, salmon/dill/crumbled feta) $4.50/person

  • Peameal bacon or cooked ham $4/person

  • French toast and waffle stations (chef attended) $3.50/person

  • Crepe and build-your-own omelette stations (chef attended) $4/person

  • Seasonal fruit smoothies $4/person with no additional chef attended fee if combined with omelette or quiche, waffle chef-attended stations

  • Apple crisp, or nectarine/blueberry crisp $2.50/person

  • Lemon poppy seed loaf, cranberry lemon bundt cake, chocolate chip banana bread) $3/person

Continental Breakfast $14/person

  • Milk, bottled water and fruit juices

  • Yogurt and granola (freshly baked)

  • Whole fruit

  • Freshly baked muffins (chocolate chip, apple oatmeal, maple oatmeal, orange cranberry, lemon yogurt)

  • Cereal mix

  • Coffee, various tea options

  • Toast including various jams and jellies

Vegetarian Breakfast Menu $24/person

  • Milk, bottled water and fruit juices

  • Yogurt and granola (freshly baked)

  • Whole fruits and fruit cocktail

  • Applesauce

  • Freshly baked muffins (chocolate chip, apple out meal, maple oatmeal, orange cranberry, lemon yogurt)

  • Oven roasted potatoes with herbs

  • Tofu breakfast burritos with black beans & salsa

  • Coffee, various tea options

  • Buckwheat pancakes with maple syrup

How It’s Priced

  • Pricing of each breakfast option is based on a 25 person minimum.

  • It includes delivery and setup on your tables in your facility.

  • We’ll supply paper plates and cups, along with disposable utensils, unless otherwise directed.

  • If you pick up and perform your own setup, display and cleanup, our price will be reduced accordingly.

  • All breakfast upgrades come with either a 25 person minimum, chef-attended add-on (priced at $150/station) which includes a 3 hour time limit (any time spent over 3 hours to be billed as extra) as indicated above.

  • We’ll supply take-home dishes for leftovers, ensuring there’s no food waste.

  • If you require a space, linens, tables, chairs, flatware, please let us know and we’ll supply a price for those upgrades as well.